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    Fall Fun

    THRiVE! shows you some of the region's best places to enjoy the taste of fall. Don't miss our 4 recommendations of Buffalo's best apples, cider and donuts.

     

    July/August 2011

    Wednesday
    Oct052011

    Food: Pizza & Loving It

    Pasquale's

    Derby, East Aurora, West Seneca

    Features: Fine Italian Dining, quick service

    Recommends: White Pizza, a taste of  Italy.

    La Nova

    Buffalo & Williamsville

    Features:Custom Designed Pizza, great variety, delivers anywhere in the United States.

    Recommends: Hawaiian Pizza fresh and delicious. READ MORE...

    Tuesday
    Oct042011

    Food: Waterfront Dining

    Waterfront Dining4 Must Eat Spots

    By Kyle Patterson

    Templeton Landing Restaurant
    2 Templeton Terrace, Buffalo

    Located right outside of the Erie Basin Marina, Templeton Landing has become one of Buffalo’s premier fine dining experiences with a stunning view of the inner Marina and related waterfront activities. Templeton’s exquisite menu features their World Famous Lobster, READ MORE...

    Tuesday
    Aug092011

    The Anatomy of the Chicken Wing

    FOOD

    DUFF’s is one of those restaurants that defines Buffalo’s food culture. From the flaming hot wings to the many glasses of PEPSI that help wash them down, every time you visit is an experience that leaves you wanting more, after you have had time to recover. Anyway you slice it chicken wings are part of our culture. After a careful analysis and research we figured out ten reasons why Western New Yorkers love chicken wings—specifically from Duff’s, READ MORE...

    Wednesday
    Jul272011

    The Summer Scoop

    Anderson’s

    With locations all throughout Buffalo, Anderson’s Ice Cream is a great family friendly place to go for a nice sweet treat on a hot summer day. Their delicious homemade ice cream comes with a large variety of choices and flavors. Famous for their frozen custard, Anderson’s also offers soft serve ice cream, as well as some healthy options such as their no fat, no-sugar added ice cream, lemon ice, and sherbet. Not to mention their, READ MORE...

    Friday
    Jul152011

    Organic Growth

    By Barbara Byers

    In late 2009, over coffee, a conversation began among a small group of friends in East Aurora.   At the time, the topic at hand – opening a food co-op – was a “what if, pie-in-the-sky” conversation that merely scratched the surface of next steps and commitment levels.  The friends went their separate ways, and a funny thing happened.  None of them could stop thinking about the idea.

    Flash forward 18 months:  On April 25, the East Aurora Cooperative Market, Inc., reached a major milestone by welcoming its 500th member-owner!  And all simply on a promise.  “This may be considered a faith-based effort,” laughingly said Sheila Conboy, president of the EA Co-op board of directors.  “What our member-owners are demonstrating is a deep faith in our conviction that we will open our doors and begin serving them, and we couldn’t be more grateful.” READ MORE...